Matcha, mint and pana chocolate Makes 2 Cups 1½ cup Blue Bay Kefir ½ cup Crushed ice 2tbsp Honey 6 large Mint leaves 1 tbsp Macha tea powder 1 tbsp Pana Chocolate, mint raw chocolate bar, grated To garnish: 1tsp Pana Chocolate, mint raw chocolate bar, grated 1 spring mint Method Blitz all ingredients well in a
Makes approximately 1kg of dough 5 cups strong bread flour 2 cups Blue Bay Kefir 1/2 cup Water 40ml Australian extra virgin olive oil 1tsp salt Method 1. In a large bowl mix together flour, kefir, water and olive oil. Continue to mix until well combined. 2. Remove from bow and place onto a
with Pineapple Jam, Black Sesame Tuiles and Fresh Shaved Coconut Chia seed pudding Serves 4 200ml coconut cream 200ml Blue Bay Kefir ½ vanilla pod, seeds scraped Zest of one lime 1 kaffir lime leaf ⅓ cup honey ⅓ cup black chia seeds Shaved coconut and shaved palm sugar to serve Method 1. In a heavy-based medium saucepan
Makes approximately 1 litre 1 cup thickened cream 3 cups Blue Bay Kefir 1 vanilla pod, seeds scraped 10 free-range egg yolks 350g caster sugar Method 1. In a saucepan add cream, vanilla pod and scraped seeds and bring to a simmer to allow vanilla to infuse. 2. In a mixing bowl add
with Crystalised Ginger Butter, Calvados Apple and Rhubarb Caramel and cinnamon sugar Kefir Pancakes Makes approximately 10 medium-sized pancakes 110g self-raising flour, sifted 1 tsp baking powder 25g caster sugar 180ml Blue Bay Kefir 2 large free-range eggs, separated 1 tsp vanilla paste Blue Bay Kefir and cinnamon sugar to serve Method 1. Place sifted flour,
with Smashed Pea and Spinach Orecchiette Beef Stroganoff 1 heaped tbsp pork lard 400g rump steak, extra thinly sliced into ribbon-like strips ½ brown onion, finely diced 1 small clove garlic, peeled and finely diced 6 small Swiss brown mushrooms, sliced 2 tbsp plain flour 3 tbsp Blue Bay Kefir 1 tbsp Blue Bay Light
with Spiced Hot Chocolate 1⁄₃ cup poppy seeds ¾ cup Blue Bay Kefir 2 cups self-raising flour, sifted 200g unsalted butter, softened Zest of one large blood orange, finely grated 3 large free-range eggs ½ cup blood orange juice [For Cake Syrup] ½ cup caster sugar 1 cup blood orange juice Preheat oven to 160C Method 1. Grease
with Salad of Tomato, Avocado, Toasted Pepita Seeds, Kefir Minted Dressing Zucchini Roesti Makes 6 roestis 1 medium zucchini, grated 1 garlic clove, finely diced 2 large désirée potatoes, well washed, and grated 2 tbsp plain flour 1 sprig thyme leaves Salt and pepper to taste Extra-virgin olive oil for frying Method 1. Using your hands squeeze
Makes 1 cup 1 cup Blue Bay Kefir ½ clove of garlic, finely diced Zest and juice of one lemon 8 mint leaves julienned Salt and pepper to taste Method Combine all ingredients in small bowl and season to taste.
Poached Peaches 6 whole peaches 4 cups water 3 cups caster sugar Juice and zest of one lemon Method 1. In a large saucepan add water, sugar, lemon juice and zest. 2. Bright to the boil to dissolve the sugar. 3. Reduce the heat to a simmer and add the whole peaches. 4. Poach