Caramelised onions
10 Brown onions, peeled, thinly sliced
100g Unsalted butter
Salt flakes to taste
4 tbsp Balsamic vinegar
Method
1. In a large saucepan over a medium heat, add butter and melt, next add sliced onions and stir well.
2. Reduce the heat slightly and continue to cook slowly until onions become softened and golden in colour, stirring occasionally.
3. Add balsamic vinegar and stir through onions well, season with salt. Set aside.
To Serve
Unleavened Kefir Pizza Dough (see additional recipe)
Extra virgin olive oil (for baking tray lining)
Small tin of best quality anchovies fillets, drained
100g Mixed olives, sliced into cheeks, disguising the pips
1 small bunch Fresh thyme
Preheat oven to 220C
Method
1. On a floured work surface roll out the Unleavened Kefir Pizza Dough (1kg) making 4 small pisaladier (pizza bases).
2. Transfer bases to oiled pizza or oven baking trays. Smear olive oil evenly over trays using clean hands or a pastry brush.
3. Evenly spread a layer of caramelised onions over each pizza base, then top with an arrangement of anchovies fillets and olive cheeks.
5. Scatter picked thyme sprigs as a fragrant garnish and bake in a hot oven until the base is golden and crispy.
