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Kefir is fermented milk and an amazing source of probiotics. Blue Bay Kefir, from Mornington, Victoria is an Australian gold award-winning brand and is made from premium organic milk, has no added thickeners or preservatives and best of all it tastes divine! The Taste Kefir has the

Located in the beautiful Mornington Peninsula, Blue Bay produces handmade and award-winning dairy products from farm-fresh and locally sourced milk from grass-fed livestock. For the past 12 years, Owner Andre Kogut has proudly produced Kefir at his dairy complex about 60km south of Melbourne. It is only

Matcha, mint and pana chocolate Makes 2 Cups 1½ cup Blue Bay Kefir ½ cup Crushed ice 2tbsp Honey 6 large Mint leaves 1 tbsp Macha tea powder 1 tbsp Pana Chocolate, mint raw chocolate bar, grated To garnish: 1tsp Pana Chocolate, mint raw chocolate bar, grated 1 spring mint Method Blitz all ingredients well in a

Makes approximately 1kg of dough 5 cups strong bread flour 2 cups Blue Bay Kefir 1/2 cup Water 40ml Australian extra virgin olive oil 1tsp salt Method 1. In a large bowl mix together flour, kefir, water and olive oil. Continue to mix until well combined. 2. Remove from bow and place onto a

with Pineapple Jam, Black Sesame Tuiles and Fresh Shaved Coconut Chia seed pudding Serves 4 200ml coconut cream 200ml Blue Bay Kefir ½ vanilla pod, seeds scraped Zest of one lime 1 kaffir lime leaf ⅓ cup honey ⅓ cup black chia seeds Shaved coconut and shaved palm sugar to serve Method 1. In a heavy-based medium saucepan

Makes approximately 1 litre 1 cup thickened cream 3 cups Blue Bay Kefir 1 vanilla pod, seeds scraped 10 free-range egg yolks 350g caster sugar Method 1. In a saucepan add cream, vanilla pod and scraped seeds and bring to a simmer to allow vanilla to infuse. 2. In a mixing bowl add

with Crystalised Ginger Butter, Calvados Apple and Rhubarb Caramel and cinnamon sugar Kefir Pancakes Makes approximately 10 medium-sized pancakes 110g self-raising flour, sifted 1 tsp baking powder 25g caster sugar 180ml Blue Bay Kefir 2 large free-range eggs, separated 1 tsp vanilla paste Blue Bay Kefir and cinnamon sugar to serve Method 1. Place sifted flour,

with Smashed Pea and Spinach Orecchiette Beef Stroganoff 1 heaped tbsp pork lard 400g rump steak, extra thinly sliced into ribbon-like strips ½ brown onion, finely diced 1 small clove garlic, peeled and finely diced 6 small Swiss brown mushrooms, sliced 2 tbsp plain flour 3 tbsp Blue Bay Kefir 1 tbsp Blue Bay Light

with Spiced Hot Chocolate 1⁄₃ cup poppy seeds ¾ cup Blue Bay Kefir 2 cups self-raising flour, sifted 200g unsalted butter, softened Zest of one large blood orange, finely grated 3 large free-range eggs ½ cup blood orange juice [For Cake Syrup] ½ cup caster sugar 1 cup blood orange juice Preheat oven to 160C Method 1. Grease

with Salad of Tomato, Avocado, Toasted Pepita Seeds, Kefir Minted Dressing Zucchini Roesti Makes 6 roestis 1 medium zucchini, grated 1 garlic clove, finely diced 2 large désirée potatoes, well washed, and grated 2 tbsp plain flour 1 sprig thyme leaves Salt and pepper to taste Extra-virgin olive oil for frying Method 1. Using your hands squeeze